You couldn't get more local: our own meadows feed our cows which provide the quality milk that goes into making our home-made ice cream – no artificial additives, no 'E' numbers, no stabilisers – just pure, natural ingredients.

We sell through specialist shops and retail outlets in Herefordshire and the Gwent border area (see the list on the left). Buy our ice-cream locally, it won't be available anywhere else!

After a nice walk through the woods, stop at our ice cream parlour and enjoy freshly-brewed tea and coffee with home-made cakes - and of course you can choose from our many flavours of ice cream. Try our ‘affagato’ - luxurious vanilla ice cream with a neat espresso poured over… sublime!

When the ice cream parlour is closed during winter you can still buy ice cream from our farm. Please call us first to make sure we are in.

Supplying retail customers

Do contact us if you are interested in selling our farmhouse ice cream; we can supply it in various sized tubs: 120ml, 0.5 litre, 1 litre, 2.5 litre, 4 litre, 5 litre.

Great Tase Awards 2010
We are dleghted to announce that we have won Gold Stars for: Honeycomb, Malt Whisky and Orange Marmalade, Mascarpone and Caramelised Pecan Nuts and Raspberry Sorbet. Understandably we're somewhat excited as it is the first year we have entered the competition.

Rolling out the barrow
Our Victorian Ice Cream Barrow is touring the various shows and events in and around the county. Do you have an event that you'd like us to attend?

Some of our many flavours:
Baileys, Caramel, Chocolate, Christmas pudding, Forest Fruits, Ginger, Hazelnut, Honeycomb, Lemon, Mascarpone with caramelized pecan nuts, Mint chocolate chip, Rum and raisin, Vanilla Madagaskar, Vanilla Royal Crown, Vanilla (real vanilla pods), Whiskey (single malt) with orange marmalade, Strawberry sorbet.

For those 'non-dairy' the sorbets have a lovely creamy texture of their own without any milk products.

Hygiene
We have a maximum, five star Food Hygiene Rating